Ingredients:

Tao Ren (Semen Persicae), Hong Hua (Flos Carthami), Dang Gui (Radix Angelicae Sinensis), Chuan Niu Xi (Radix Cyathulae), Sheng Di Huang (uncooked Radix Rehmanniae), Chi Shao (Radix Rubra Paeoniae), Zhi Qiao (Fructus Aurantii), Gan Cao (Radix Glycyrrhizae), Chuan Xiong (Radix ChuanXiong), Jie Geng (Radix Platycodi), Chai Hu (Radix Bupleuri)